Carrying lime content of salads and soups were used as the lemon flavor.
Pomegranates are picked and cleaned without any human touch. After going through certain processes, “Pomegranate sauce and Juice” have been produced by wooden fire. Raw materials are collected from village of Lobas in Antioch. Pomegranate sauce and juice are durable for two years.
Seasonal pomegranates are used to manufacture these commodities in order to cook soup, meal, and salads. The sauce is used commonly in Turkey either to cook or used as a dressing at side of a salad, which gives more taste to food to enjoy it. Pomegranate juice is accompanied your meals and tables as a healthy drink.